In this post for Indus I had a go at making this recipe before writing it and yes, it really is that easy. The nuts lasted about a week – ate half a kilo in that time!
When you’re having friends round for a meal or drinks it’s always nice to serve up something you’ve made yourself. But let’s face it, in this busy world we live in, how many of us have time to conjure up those delicate little nibbles that cooks like Nigella, Delia and Jamie tell us will only take 10 minutes but somehow seem to require so much longer?
Here is a REALLY quick and easy recipe for Savoury Peanuts so popular in India and around the world.
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